Globowl Chef Advisory Board

Carrie Nahabedian

Chef & Owner, Brindille, Kostali by NAHA
Carrie Nahabedian is an esteemed chef with a remarkable culinary career spanning over three decades with a Michelin star and James Beard Award to her name.
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Dale Talde

Chef Author & Television Personality/Owner, Goosefeather
Dale Talde is an acclaimed chef, three-time contestant and guest judge on "Top Chef" and “Chopped” and a cookbook author.
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Catherine De Orio

Chef, TV Host & Food/Lifestyle Journalist
Catherine DeOrio is a renowned culinary expert, TV host ("Check, Please!"), food enthusiast and industry expert.
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Tigist Reda

Chef & Owner, Demera
Chef Tigist Reda is a rising culinary talent known for her expertise in Ethiopian cuisine, and owner of Demera, one of Chicago's best restaurants.
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Dan Burrows

Chef and Recipe Developer
Chef Dan is a classically-trained chef and Charlie Trotter's alum who has spent the past 20 years developing CPG products for companies like Unilever, Kraft, Red Lobster, Jimmy John's and Panera.
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